Friday, October 24, 2008

Satay King, Tsim Sha Tsui

One of Satay King's bestsellers Prawn Spring Rolls: the rolls tasted good and the crust was very crunchy. The mayonnaise however had a bland flavor, it was creamy but didn't have much taste.

The baked rice cake with cheese was incredibly good! The rice cake was soft and chewy and had fully absorbed the strong rich cheese flavor.


The chicken satay was disappointing not because of the meat but it was the dip sauce that ruined the flavor of this dish. The fragrance of the sauce was too mild, too much coconut milk and too little peanut butter.

Sauteed Broccoli and mushrooms in abalone sauce

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