Sunday, October 19, 2008

Halloween dinner at Bayview Terrace, Ocean Park

Heart Shaking menu: Beet root potage with whitefish and olive paste & refreshing Bloody Eye special drink

Vegetable tartare with scallops fritters and pesto

Grilled beef medallion with truffle and salsa verde, served with mousseline potato and okra. I'm not a meat person but I really enjoyed eating the grilled beef which was very juicy and the green sauce was so flavorful, c'etait tres bon! ^_^

As dessert: Green tea parfait with sweet potato fudge...


Romantic decor, candle-light dinner with great view of the Repulse Bay, so relaxing...

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