Heart Shaking menu: Beet root potage with whitefish and olive paste & refreshing Bloody Eye special drink
Vegetable tartare with scallops fritters and pesto
Grilled beef medallion with truffle and salsa verde, served with mousseline potato and okra. I'm not a meat person but I really enjoyed eating the grilled beef which was very juicy and the green sauce was so flavorful, c'etait tres bon! ^_^
As dessert: Green tea parfait with sweet potato fudge...
Romantic decor, candle-light dinner with great view of the Repulse Bay, so relaxing...
A coffeeholic, milkaholic, chocoholic, sweet tooth, couch potato & mug/cup collector, born in Suriname, grew up in Holland & Belgium and currently living in Hong Kong.
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