Lunch @ Kaya, Causeway Bay

Kaya Korean Restaurant, Causeway Bay

A friend from Holland was in HK for a week and wanted to try some good Korean food for lunch so took him to Kaya in Causeway Bay.

As I haven't had Bibimbab for quite a long time I decided to order Dolsot Bibimbab (mixed rice in stone pot) with mixed vegetables and beef. It was delicious! :) The portion was huge though, it was absolutely impossible to finish the whole pot by myself! Luckily both my friend and my cousin helped me with the rest of the bibimbab ^.^

Stir-fried vermicelli with beef and vegetables

Everyone's favorite: the shredded raw beef!

Stewed beef short ribs

Every set lunch was served with soup, small plates of bean sprouts, kimchi and caramelized potato chunks.

Korean BBQ @ Kaya Korean Restaurant, Causeway Bay

Bek Se Ju (literally "100 years wine") is a traditional Korean rice wine, mixed with 12 oriental herbs and using ginseng as the major ingredient.

Beef "hoe" is a raw beef dish served with wasabi and red pepper paste and wrapped in shredded radish, cucumber, carrot and Korean perilla leaves.

Galbi (marinated beef short ribs) and other meat dishes, accompanied with various banchan (small side dishes)

Bulgogi (marinated barbecued beef) is my favorite! Tasty and juicy~

Yukhoe is raw grounded beef topped with raw egg.

Grilled eel

Spicy stir-fried octopus, too spicy for my taste!

Korean pancake dish "Bindaetteok" is made of ground mung beans with seafood, green onions, peppers cooked in a frying pan.

Beef noodle was cooked in front of us.

Sansachun rice wine is made from corn starch and hawthorn.