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Mum went shopping with my auntie in Tai Po's new wet market and got us these tasty chewy freshly made hakka cha guo's!
Kai Xi Then, Ngyoi Paan and Bai Sin Paan cakes ^_^
A food stall selling salt meat zong and some hakka cha guo in Lau Fau Shan Main St.
"kai xi teng" 雞屎藤 are made of a dark herb called Chinese Fevervine. These chicken droppings-like cha guo are filled with crushed peanuts, have a chewy texture and sweetish taste. They look yucky but taste yummy! ^_~
Steamed Hakka radish cake filled with shredded radish, pork, dried shrimps & onions
Best chef: my grandma!