Today we went all the way to Tsim Sha Tsui for lunch as my parents wanted to try Cute Fei Vegetarian, a Buddhist vegetarian restaurant owned by former TVB actress So Hang Suen.
Usually I'm not fond of lotus root especially when added in Chinese soups, however when it's stir-fried and flavored with olive cabbage (甘藍菜) the sliced rotus root tasted surprisingly good! Olive cabbage is a great seasoning for congee too. Apart from the usual fermented tofu, I often add olive cabbage in my congee cos of the strong and salty taste.
1 comments:
Appreicate for you're info. What are the price range in this restaurant?
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