Tuesday, February 10, 2009

Cova, Central


High tea with friends at Cova Patisserie in Central. Our starter was an assortment of mini pastries and tarts...

Toasted triple deck Club Sandwich with parma ham, salami, roasted beef, grilled chicken breast, mozzarella, lettuce, tomatoes and pickles in homemade mustard-mayonnaise sauce. Ho mei!

Freshly brewed Cappuccino

2 comments:

Peony Lai said...

I like their blueberry cheesecake. It's better than their Tiramisu. Give it a try next time.

Wendy said...

My cousin is fond of blueberry cheesecake, will definitely give it a try next time :)