Auntie Sweet @Tin Hau

Tsat Hay Noodle and Congee House @Wanchai

Signature "Yi mein noodle soup with shrimps in satay sauce" was scrumptious! Meaty shrimps with springy yi mein noodle basted with robust satay sauce! I just loved it to every bite!!

Fresh fish skin is a real delicacy. It's not as common and popular as the deep-fried version but definitely worth trying....of course if you're not yucked by the look of it :P It might not look appetizing (some say it reminds them of snake skin) nevertheless it's very crunchy and tasty!

Wara Wara Japanese Casual Restaurant @Mongkok

Shirokiya Fruit Punch (a Collagen drink), Scallop sauteed in garlic butter
Spicy French fries, Deep-fried chicken cartilage, California roll and Salmon & fresh veggies in honey dressing.

I prefer Wara Wara to Watami because of its extensive menu of main/side dishes and drinks.
The scallops, French fries and chicken cartilage are very tasty! A must try :)

Coffee break @Coco Espresso

Before dinner, I hopped into Coco for a java break. The moment I stepped in, Johnson greeted me with a big smile
"Hi Wendy!"

After taking a first sip of the foamy cappuccino, I was like "OMG! It tastes H E A V E N L Y!
I forgot how satisfying and powerful Coco's cappuccino was! It was javalicious!"

A coffee break in heaven...

Colour Brown @ Sai Kung

Latte

The hot croissant with tuna and creamy mushroom was really good! It's probably the most delicious croissant I had in Hong Kong! The buttery taste and crispy crust are comparable with the Belgian and French version :)