Tuesday, October 20, 2009

What did I eat when I was back in my home town Antwerp?

Mouth watering Belgian snacks

Coffee & Tea break

Vietnamese dinner @Bambou Au Fleur in Brussels Chinatown

Delicious seafood @Fiskebar in Antwerp. Extensive menu of all kinds of market-fresh fish!

The very well-known "Den Abbatoir" steak restaurant in Antwerp

Moroccan dinner @El Warda

Yummy oven-baked Dutch "appelbol" (apple puff) and apple pie @La Place in Holland

2 comments:

Bowie said...

I was expecting this post!How does the Bosche Bol taste like?

Wendy said...

The Bosche Bol was filled with fresh and smooth whipped cream and the layer had a pleasant sweet chocolate taste, very yummlicious! Saliva dropping again :D~~~