House of Jasmine @ Tsim Sha Tsui

Today is a very memorable day cos it's our parents' 38th wedding anniversary! Me and my brother took them out to dinner at House of Jasmine to celebrate this very special day :)

As starter we had their signature crispy Barbecued Suckling Pig.

Green Snail Spring green tea
(also known as Bi Luo Chun tea 碧螺春)

Double Boiled Chicken and Wolfberry Soup served in clay cup

Flavorful soup which tasted a bit like "yuk guat cha".

Pea Shoots dao miu

"Pork in 3 taste" (shrimp paste, red braised and lemon)

Steamed Prawn on Egg White with Tai Diao rice liquor had a very velvety smooth texture.

Crisp Fried Tofu with Salt and Pepper

The Jasmine Tea and Lime Parfait was lip-smacking!

Pan-fried Sticky Rice Cake filled with Black Sesame

Outside seating with a view of the harbour