Saturday, January 31, 2009

Fat Kee Lucky Dessert, Mongkok

Their mango pomelo beancurd with pearl sago (楊枝甘露豆腐花) is not as delightful as the one from Honeymoon Dessert. The taste is too sour and the beancurd lacks of flavour and smoothness.

Rock sugar papaya dessert with snow fungus and lotus seed. Healthy, nutritious and delicious~~ Gal's favorite!

Sunday, January 18, 2009

Het Stoute Kieken, Belgium

Het Stoute Kieken means "The Naughty Chicken" in Dutch and serve an extensive range of chicken dishes.

Most of my friends ordered chicken served with a side of fries, potatoes, croquettes and a variety of tasteful dressings.

If you love eating Vol-au-vent (also known as Kippepasteitje and Koninginnehapje) just like myself, their Vol-au-vent is scrumptious! Crispy puff pastry with a very generous dollop of smooth creamy sauceeeee~
*Yum Yum vote*

Saturday, January 17, 2009

Laurent Perrier Champagne Bar, Belgium

Did you ever have a cup of coffee in a bar designed as a huge champagne glass?
Laurent Perrier Champagne Bar is located at the Stadsfeestzaal in Antwerp's city center.


The famous "Antwerpse Handjes", sand cookies or chocolates shaped like the familiar hand that's the symbol of the city.


Pineapple cake

Brésilienne, a layered coffee-caramel mousse cake topped with crunchy hazelnuts

Monday, January 5, 2009

Désiré de Lille, Belgium

Désiré de Lille tea-room is well-known for their Belgian waffles and pancakes.
The place to be for sweet tooths!

Brussels waffle dusted with confectioner's sugar and topped with fresh whipped cream


Warm soft pancake served with brown sugar

Hot milk and "lait Russe" or café au lait

Thursday, January 1, 2009

New Year's dinner with family, Holland

Deep-fried curry triangles as a starter...

Surinamese sausage

Surinamese style soy sauce chicken



Fingerlicking good: sweet and sour prawns!

Flavorful and juicy fried meat balls

Assorted Chinese sausage with crunchy cashew nuts

Before...

...and after! (Roasted pig)

"Maan maan seed" , hakka for enjoy your meal! ^_^

Traditional Surinamese food


Pitjel is mixed veggies (bean sprouts & yardlong bean) dressed with Surinamese spicy peanut sauce

Telo (deep-fried cassava) with terie (fried fish)

Telo bakkeljauw: deep-fried cassava with delicious shredded salt cod

My favorite Surinamese dessert Bojo, baked cassava-coconut cake! I prefer the one which is chewy and not too sweet with a crispy crust. *Extremely high in calories because of the coconut, butter and sugar BUT sooooo yummlicious! Would kill for a slice of Bojo!*