Chestnut soup with grappa cream
Baked asparagus with black truffle cheese
U.S. spring chicken rolled with chestnut, herb and pancetta
The pan-fried New Zealand blue cod with vegetable was nice!
Mezzo Mezzo = espresso mixed with hot chocolate
Delicious strawberry layer cake
Blueberry cheese cake
Walnut pie
Good espresso macchiato
Dinner with friends on X'mas Eve. Buona natale!
My B-day dinner with friends at Our Wonderland (OWL)
Original & funny!
Nature's call or not, must visit their creatively designed bathroom! 
Caesar salad with garlic bread stick
Spicy potato wedge with homemade meat sauce and parmesan cheese: very tasty!
Maguerita pizza with mozzarella cheese and tomatoes
Pasta with smoked salmon in white sauce
Yummy broccoli with rich cream sauce and also very healthy because broccoli contains lots of vitamin A, vitamin C and calcium.
Good Australian red wine
the mint chocolate was not as good as expected, weak chocolate flavour and too watery
Green tea tiramisu
Mango mille-feuille
Happy birthday!
Norwegian smoked salmon & egg salad sun-dried tomato panini with caesar salad
Peach tea
Baked potato with broccoli and cheese
My favorite Japanese style mixed seafood spaghetti in tomato soup!
French toast sprinkled with cinnamon & powdered sugar~
Soft crêpe filled with banana slices with a splash of warm chocolate sauce
Segafredo's logo looks like a smiling cup, very cute :)
Cozy, comfortable & modern interior with huge windows overlooking the busy streets of Central. The staff was very accommodating and attentive, outstanding service! Thumbs up!
Me and my friend ordered their set dinner. As starter, mixed salad leaves with extra virgin olive oil and 15-year old balsamic vinegar. The salad was very fresh and crispy~
Linguini with mixed mushrooms to die for! Cooked al dente, with lots of mushrooms, tossed in a thick & rich cream sauce! Just too good to be real!
For good Italian espresso coffee, Segafredo is the place to be. The cappuccino was very foamy, smooth and fragrant.
The apple crumble tart was too sweet for me, like the crunchy crust though.
Garlic bread Quattro Fromaggi: despite the thick cheese layer on the top, the cheese lacked flavor and couldn't taste the garlic at all.
Fusilli pasta with wild Italian mushrooms in a creamy mushroom sauce was disappointing, firstly the pasta was very dry, there was not much sauce, secondly it was too salty.
The main ingredients of the Trifolata pizza are wild mushrooms, portobello and button mushrooms seasoned with truffle oil, rosemary and garlic. The pizza was amazingly good, very tasty and I found the thin crust very crunchy.
I like their "Banoffee Tortino" which is an Italian tart baked with banana, almonds, caramel and marsala wine sauce finished with mascarpone. Very luscious and not heavy at all because of the thin crust.
Recently, very popular in HK: Ireland's Potato
Best-seller "Special Cheese Fries": huge fries with melted cheese. Delicious! One more cup please!
Best-seller no 2: Fries with honey mustard dressing, a little bit too sweet for my taste but still very good!
They serve a wide selection of espresso and cappuccino coffee, just to name a few special blends: cappuccino with soy milk, yoghurt cappuccino, coffee soda,... The Paspuccio (gold espresso blended with pas-ciok, hot milk, hot foamed milk and caramel syrup) is one of their signature coffees. Thick layer of foam drizzled with lots of caramel, yummy...
The apple crumble tasted quite good though it was not warm enough and the crust lacked of crispness.
Dinner at Sun Shing Kee noodle shop. Tasty fish balls and squid balls with chewy fish noodle.
bird's nest & honey jelly in watermelon juice.
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