Pan con tomate: crusty bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil which can be eaten by itself but is often topped with ham, sausage or cheese.
Assorted seafood platter: langoustine, squid and mussels
Even this 2,5 year old couldn't resist the delightful paella!
Smooth pudding with pineapple, banana and peach sprinkled with caramel sauce and served with a generous dollop of whipped cream
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