The crystal rice roll (made from Tianjin rice flour, not to mix up with steamed "cheung fun") seasoned with vinegar was very smooth and stomach filling! Was already 3/4 full before I could try the other dishes.
Century egg with bean curd & dried fish flakes: the taste was ok but the appearance really needs some improvement, looks pretty messy...
Popular tea beverage in Taiwan, Bubble tea with tapioca pearls. The one I had was blended with jasmine tea which was not as good as the Bubble Jasmine tea from Saint's Alp Teahouse because the jasmine fragrance was not strong enough.
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