Garlic bread Quattro Fromaggi: despite the thick cheese layer on the top, the cheese lacked flavor and couldn't taste the garlic at all.
Fusilli pasta with wild Italian mushrooms in a creamy mushroom sauce was disappointing, firstly the pasta was very dry, there was not much sauce, secondly it was too salty.
The main ingredients of the Trifolata pizza are wild mushrooms, portobello and button mushrooms seasoned with truffle oil, rosemary and garlic. The pizza was amazingly good, very tasty and I found the thin crust very crunchy.
I like their "Banoffee Tortino" which is an Italian tart baked with banana, almonds, caramel and marsala wine sauce finished with mascarpone. Very luscious and not heavy at all because of the thin crust.
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