On the other hand, the pork chop bun was not as good as expected. The bun was soft but I still prefer the kind of bun that has a crispy crust. As for the pork, flavor was ok but the meat was a bit tender. The pork chop bun I had in Macau is still my favorite!
Saturday, November 15, 2008
Lan Fong Yuen, Central
For a nice cup of "Pantyhose milk tea", delicious "French Toast" and HK-style "Pork chop bun", Lan Fong Yuen cha chaan teng is highly recommended.
Labels:
Local Hong Kong food
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2 comments:
U went to "Lan Fong Yuen" & "Sing Heung Yuen" in the same day??
yes we did!
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