Wednesday, May 13, 2009

Sun Shing Kee, Mongkok

Quick lunch with mum & dad at Sun Sing Kee in Mongkok which is a noodle eatery that serves a variety of Chinese noodles (flat/thick rice noodle, rice vermicelli, udon, fish noodle,...).

I like their fish noodle which is made of fish, it's chewy and very tasty ^^

Fish noodle with "Ngau Chap" , mixed beef (beef brisket, beef tendon and beef tripe) in beef broth

Fish noodle with cuttlefish balls in beef broth

Yummy crunchy tasty deep-fried fish skin!! Ho mei! :]

Fish noodle with meat balls in clear broth

3 bowls of fish noodle plus some kai-lan, fish skin and fresh soya milk made our lunch complete!

Bright and squeaky-clean noodle shop

2 comments:

Unknown said...

You made me hungry, AGAIN! Those noodles look delicious!!! :d~~~~

Wendy said...

didn't I warn you not to visit my blog when you're hungry? :P heheee *eigen schuld, dikke bult!* :D