Fat Kee Lucky Dessert, Causeway Bay

Fat Kee Lucky Dessert are famous for their durian desserts. If you're a durian lover, try their signature Durian Pancakes and Durian tong sui. Since me and my friends don't like durian, we ordered some traditional tong sui.

Coconut milk yellow bean pudding

Lotus seed and clear dumpling (ching sum yuen) in ginger juice

Rock sugar papaya dessert with snow fungus and lotus seed, very nutritious~

Watami, Causeway Bay

Dinner with some friends at Watami in Causeway Bay

Signature dish Watami salad

Stir-fried udon with seafood

My favorite deep-fried springroll filled with rice cake and shredded bacon

Assorted deluxe sushi: grilled eel, salmon & seafood and grilled scallop

Seafood cream hot pot

The soup base is made with fresh milk~

Korean BBQ @ Kaya Korean Restaurant, Causeway Bay

Bek Se Ju (literally "100 years wine") is a traditional Korean rice wine, mixed with 12 oriental herbs and using ginseng as the major ingredient.

Beef "hoe" is a raw beef dish served with wasabi and red pepper paste and wrapped in shredded radish, cucumber, carrot and Korean perilla leaves.

Galbi (marinated beef short ribs) and other meat dishes, accompanied with various banchan (small side dishes)

Bulgogi (marinated barbecued beef) is my favorite! Tasty and juicy~

Yukhoe is raw grounded beef topped with raw egg.

Grilled eel

Spicy stir-fried octopus, too spicy for my taste!

Korean pancake dish "Bindaetteok" is made of ground mung beans with seafood, green onions, peppers cooked in a frying pan.

Beef noodle was cooked in front of us.

Sansachun rice wine is made from corn starch and hawthorn.

Dinner @ Simplylife Bakery, Festival Walk

Crispy baguette~

Whole wheat linguini with mushroom and chervil tossed in truffle sauce

Organic spaghetti carbonara

I love supermarkets... - Jusco in Taikoo City

Hokkaido milk pudding has a very rich and strong milk taste~